Location History:
- Tokyo, JA (1977 - 1978)
- Tokyo, JP (1979 - 2005)
Company Filing History:
6 out of 1,297 
1 out of 3 Years Active: 1977-2005
Title: Biography of Itaru Fukinbara
Introduction: Itaru Fukinbara is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of seven patents to his name, Fukinbara has demonstrated a commitment to advancing culinary science.
Latest Patents: One of his latest patents is for dehydrated frozen confections. This invention involves a unique process of freezing and freeze-drying a starting material that contains milk and sweeteners, specifically incorporating sugar-alcohols such as erythritol, xylitol, sorbitol, and mannitol. Another significant patent is for decholesterolized and defatted egg powder, which is produced by removing at least 95% of cholesterol and neutral fat while retaining a substantial amount of phospholipids. This innovative powder is created by extracting cholesterol and neutral fat from dried whole egg or yolk using liquid dimethylether.
Career Highlights: Fukinbara has worked with prominent companies in the industry, including Asahi Kasei Kogyo and Amano Jitsugyo Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to various projects that push the boundaries of food technology.
Collaborations: Throughout his career, Fukinbara has collaborated with esteemed colleagues such as Nobumitsu