Epalinges, Switzerland

Isabelle Masserey-Elmelegy

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 6.8

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2015-2018

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5 patents (USPTO):Explore Patents

Title: The Innovative Journey of Isabelle Masserey-Elmelegy

Introduction

Isabelle Masserey-Elmelegy, a prominent inventor based in Epalinges, Switzerland, has made significant contributions to the field of lipids and health nutrition. With five patents to her name, she is recognized for her innovative solutions designed to enhance lipid absorption under conditions of maldigestion or malabsorption.

Latest Patents

Among her notable inventions, one of her latest patents focuses on Sn-2-monoacylglycerols and lipid malabsorption. This invention relates to improving lipid absorption and involves a composition comprising a Sn-2 monoacylglycerol derivative. In this composition, the Sn-1 and Sn-3 positions of the lipid molecule are blocked by protective groups. The acyl group is typically a fatty acid, which may possess anti-inflammatory properties, highlighting her commitment to addressing health-related challenges through innovation.

Career Highlights

Isabelle has had a remarkable career, having worked with esteemed organizations such as Nestec S.A. and Beth Israel Deaconess Medical Center, Inc. Her experiences with these institutions have undoubtedly enriched her expertise and contributed to the development of her inventive solutions in the lipid domain.

Collaborations

Throughout her career, Isabelle has collaborated with notable colleagues, including Frederic Destaillats and Cristina Cruz-Hernandez. These partnerships have facilitated the sharing of knowledge and expertise, further advancing innovations in nutrition and health.

Conclusion

Isabelle Masserey-Elmelegy continues to be a pivotal figure in the field of lipid research and invention. Her dedication to improving health outcomes through her patented inventions signifies her role as an influential inventor. With her ongoing commitment to innovation, she is sure to inspire future advancements in lipid absorption and nutritional science.

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