Frankfurt am Main, Germany

Isaac Harry Wyrobnik

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2016-2020

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4 patents (USPTO):Explore Patents

Title: Isaac Harry Wyrobnik: Innovator in Nutritional Science

Introduction

Isaac Harry Wyrobnik is a notable inventor based in Frankfurt am Main, Germany. He has made significant contributions to the field of nutritional science, particularly in the development of agents aimed at reducing calorie content in food and addressing obesity. With a total of 4 patents to his name, Wyrobnik's work has the potential to impact health and wellness on a global scale.

Latest Patents

Wyrobnik's latest patents include innovative compositions and methods for treating obesity. One of his key inventions is an agent for reducing the usable calorie content of food, specifically designed for therapeutic weight reduction in cases of adiposity. This patent discloses the use of 5-D-fructose dehydrogenase as a treatment method. Additionally, he has developed an agent for individuals with fructose intolerance, which utilizes 5-D-fructose dehydrogenase, optionally combined with invertase, maltase, and glucose isomerase. These inventions highlight his commitment to addressing dietary challenges faced by many.

Career Highlights

Throughout his career, Wyrobnik has worked with various organizations, including Pro Natura Gesellschaft für Gesunde Ernährung mbg and Pro Natura Gesellschaft für Gesunde Ernährung GmbH. His experience in these companies has allowed him to apply his innovative ideas in practical settings, contributing to advancements in healthy eating and nutrition.

Collaborations

Wyrobnik has collaborated with notable individuals in his field, including Daniel Henry Wyrobnik and Elliad Silcoff. These partnerships have likely enriched his research and development efforts, fostering a collaborative environment for innovation.

Conclusion

Isaac Harry Wyrobnik stands out as a pioneering inventor in the realm of nutritional science. His patents and career achievements reflect a dedication to improving health through innovative solutions. His work continues to inspire advancements in dietary health and wellness.

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