Irwin W Immel

Title: Irwin W. Immel: Innovator in Food Flavoring Systems

Introduction

Irwin W. Immel is a notable inventor based in Green Oaks, Illinois, recognized for his contributions to food technology. He holds a patent for a controlled-viscosity food flavoring system that enhances the culinary experience by integrating various flavoring and texturing components.

Latest Patents

Immel's patent, titled "Controlled-viscosity food flavoring system," involves a composite food product that includes a gelling agent such as gelatin, egg white, or modified starches, combined with flavoring components like nonfat dry milk, butter, and BBQ seasoning blend. This innovative product is designed to be substantially solid and self-sustaining at ambient temperature, allowing for easy preparation and service of flavored food items.

Career Highlights

Irwin W. Immel has made significant strides in the food industry through his work at Kerry, Inc. His expertise in food science and technology has led to advancements that benefit both consumers and food service professionals.

Collaborations

Throughout his career, Immel has collaborated with talented individuals such as Ellen Kay Morgan and Joseph L. Klemaszewski, contributing to the development of innovative food products.

Conclusion

Irwin W. Immel's work in food flavoring systems exemplifies the intersection of innovation and culinary arts. His patented technology continues to influence the food industry, enhancing the way flavors are delivered in food products.