Company Filing History:
Years Active: 2001
Title: The Innovations of Ira T Warder
Introduction
Ira T Warder, an accomplished inventor based in Monmouth Beach, NJ, has made significant contributions to the field of food and beverage innovation. With a total of two patents to her name, Warder focuses on enhancing flavor and nutrient profiles through innovative compositions, particularly leveraging the unique properties of sugarcane leaves.
Latest Patents
Warder’s latest patent involves the use of spray-dried and freeze-dried sugarcane leaf essence, which has been integrated into various flavored calcium supplement compositions, beverages, foodstuffs, chewing gum, and oral care products. The patent details methods that include physical separation of natural food additives from sugarcane leaves using techniques such as steam distillation and supercritical carbon dioxide extraction. This innovative process not only improves taste but also enhances the nutritional value of the products it is used in.
Career Highlights
Ira T Warder is currently employed at International Flavors & Fragrances Inc., a leading company in flavor and fragrance development. Her role involves research and development activities that aim to create groundbreaking products that appeal to consumers' tastes and health needs. Her inventive spirit is reflected in her patents, which highlight her dedication to improving everyday products through natural enhancements.
Collaborations
Throughout her career, Warder has collaborated with esteemed colleagues such as Phillip A Rossy and Richard H Davidson. Together, they have pushed the boundaries of innovation in flavor science, contributing to advancements that benefit both the industry and consumers alike.
Conclusion
Ira T Warder's contributions to food and beverage innovation exemplify the impact of creativity and science in enhancing everyday experiences. Her patents not only provide valuable insights into flavor enhancement but also underscore the importance of utilizing natural resources effectively in product formulation. As she continues her work at International Flavors & Fragrances Inc., the industry eagerly anticipates her next groundbreaking innovation.