Company Filing History:
Years Active: 1986
Title: Inosuke Furuya: Innovator in Soybean Processing
Introduction
Inosuke Furuya is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of food processing, particularly in the innovative methods of soybean processing. His work has garnered attention for its potential to enhance the quality and flavor of soybeans.
Latest Patents
Furuya holds a patent for a method of processing soybeans. This method involves heating raw soybeans in the absence of added water with superheated steam under atmospheric pressure. The process cools the resulting beans by exposure to the atmosphere. This innovative technique effectively removes any offensive smell from the beans without impairing their natural flavor or taste. He has 1 patent to his name.
Career Highlights
Inosuke Furuya is associated with Kabushiki Kaisha Okawara Seisakusho, where he applies his expertise in food processing. His career has been marked by a commitment to improving food quality and safety through innovative processing techniques.
Collaborations
Furuya has worked alongside his coworker, Hideo Yamazaki, contributing to advancements in their field. Their collaboration has focused on enhancing the processing methods for various food products.
Conclusion
Inosuke Furuya's contributions to soybean processing highlight his innovative spirit and dedication to improving food quality. His patented method represents a significant advancement in the industry, showcasing the importance of innovation in food technology.