Inmaculada Lorente Gómez

Title: Inmaculada Lorente Gómez: Innovator in Food Freshness Technology

Introduction

Inmaculada Lorente Gómez is a notable inventor based in Paterna, Spain. She has made significant contributions to the field of food technology, particularly with her innovative approach to food freshness indicators. Her work is essential in enhancing food safety and quality.

Latest Patents

Inmaculada holds a patent for a "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total formulation. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts. This innovative ink serves as a crucial tool for monitoring food freshness.

Career Highlights

Throughout her career, Inmaculada has worked with prominent companies such as Chimigraf Iberica and the Instituto Tecnológico Del Embalaje, Transporte Y Logistica (Itene). Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.

Collaborations

Inmaculada has collaborated with notable professionals in her field, including Ugo La Valle Sansone and Antonio López Muñoz. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Inmaculada Lorente Gómez is a pioneering inventor whose work in food freshness technology is making a significant impact. Her innovative patent and career achievements highlight her dedication to improving food safety and quality.