Company Filing History:
2 out of 2 
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1 out of 1 Years Active: 2017-2025
Title: Ingo Stork Genannt Wersborg: Innovator in Beverage and Food Monitoring Systems
Introduction
Ingo Stork Genannt Wersborg is a notable inventor based in Munich, Germany. He has made significant contributions to the fields of beverage and food technology through his innovative patents. With a total of 4 patents, his work focuses on enhancing the efficiency and effectiveness of production processes.
Latest Patents
One of his latest patents is a monitoring system for an apparatus for making beverages. This system includes a sensor unit with at least one sensor to gather current sensor data from the beverage production environment. A processing unit analyzes this data to determine current feature data, while a monitoring unit assesses the beverage production state by comparing this data with reference feature data from a standard production process. Additionally, a control unit is designed to manage actuators based on the current beverage production state identified by the monitoring unit.
Another significant patent is a heat treatment monitoring system. This system also features a sensor unit that collects current sensor data from food being heated. A processing unit interprets this data to derive current feature data. The monitoring unit then evaluates the heating process state by comparing the current feature data with reference feature data from a standard heating process.
Career Highlights
Ingo Stork Genannt Wersborg has worked with various companies, including Precitec GmbH & Co. KG. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of monitoring systems.
Collaborations
He has collaborated with notable professionals in his field, including his coworker Frederik Born. Their joint efforts have contributed to the advancement of technology in beverage and food processing.
Conclusion
Ingo Stork Genannt Wersborg is a distinguished inventor whose work in monitoring systems for beverage and food production has made a significant impact. His innovative patents reflect his commitment to improving production processes and enhancing efficiency.