Holzminden, Germany

Ingo Reiβ

This inventor holds 1 USPTO granted patent. Top assignee: Symrise Gmbh & Co Kg. Active years: 2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ingo Reiβ. Retrieved from https://idiyas.com/inventor/ingo-reiβ

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2008

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1 patent (USPTO):Explore Patents

Title: Ingo Reiβ: Innovator in Flavor Compounds

Introduction

Ingo Reiβ is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of flavor compounds, particularly through his innovative use of ferulic acid amides. His work has implications in various industries, including nutrition and oral hygiene.

Latest Patents

Ingo Reiβ holds a patent for the "Use of ferulic acid amides as flavor compounds." This invention relates to the application of various ferulic acid amides as pungent and aroma compounds that generate heat in preparations used for nutrition, oral hygiene, or for enjoyment. This patent highlights his expertise in creating unique flavor profiles that enhance consumer experiences.

Career Highlights

Reiβ is associated with Symrise GmbH & Co. KG, a leading global supplier of fragrances and flavorings. His role at Symrise allows him to collaborate with other experts in the field and contribute to the development of innovative products that cater to consumer preferences.

Collaborations

Ingo Reiβ has worked alongside notable colleagues such as Jakob Peter Ley and Gerhard Krammer. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in flavor technology.

Conclusion

Ingo Reiβ's contributions to the field of flavor compounds demonstrate his innovative spirit and commitment to enhancing consumer experiences. His work continues to influence the industry and pave the way for future advancements in flavor technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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