Company Filing History:
Years Active: 2002-2012
Title: Innovations of Inger Olausson: A Contributor to Animal Feed and Personal Care
Introduction
Inger Olausson, an inventive mind hailing from Kållekärr, Sweden, has made significant contributions to the fields of animal feed and personal care formulations. With a total of two patents to his name, Olausson focuses on enhancing the nutritional and functional aspects of products through innovative formulations.
Latest Patents
Olausson's most recent patents showcase his commitment to improving formulations. The first patent pertains to "Formulations comprising a vitamin and the use thereof to make fortified feed and personal care formulations." This invention involves aqueous formulations that comprise alkoxylated castor oils with 15-25 ethyleneoxy units and a vitamin, preferably a fat-soluble variant. These formulations are essential for administering vitamins to animals and for creating personal care products.
His second patent, "Method of preparing dry animal feed," outlines a technique for producing a ground dry animal feed with a specific water content. This method includes adding an emulsion of water emulsified in a hydrophobic component with a melting point of at least 15°C, ensuring the ground feed achieves the designated moisture level.
Career Highlights
Inger Olausson has worked with notable companies including Akzo Nobel Surface Chemistry Ab and Akzo Nobel N.V. His experience in these organizations has contributed greatly to his innovative approaches in formulation chemistry, particularly in sectors concerning animal nutrition and skin care.
Collaborations
Throughout his career, Olausson has collaborated with esteemed colleagues such as Battista Mologni and Anne-Cathrine Samuelsson. Their joint efforts have likely aided in fostering innovative solutions and efficient methodologies in their respective fields.
Conclusion
Inger Olausson represents a valuable contributor to the innovation landscape in Sweden, particularly through his patents that address the intersection of nutrition and personal care. His work continues to inspire advancements in formulations that benefit both animals and consumers alike.