Company Filing History:
Years Active: 2022
Title: Ingeborg Neumaier-Ladd: Innovator in Frozen Confection Technology
Introduction
Ingeborg Neumaier-Ladd is a notable inventor based in Hochheim am Main, Germany. She has made significant contributions to the field of frozen confection technology. Her innovative approach has led to the development of a unique frozen confection sauce composition.
Latest Patents
Ingeborg holds a patent for a frozen confection sauce composition. This composition comprises from 10 to 18 wt % vegetable fat that is solid at 4°C, from 24 to 32 wt % vegetable fat that is liquid at 4°C, from 5 to 10 wt % nut paste, and from 30 to 40 wt % sugar. This novel formulation aims to reduce sugar bloom in frozen confections, enhancing their quality and appeal.
Career Highlights
Throughout her career, Ingeborg has worked with prominent companies in the food industry. Notably, she has been associated with Kerry Luxembourg S.a.r.l. and Ai Charlie Irish Bidco Limited. Her work in these organizations has allowed her to apply her innovative ideas in practical settings.
Collaborations
Ingeborg has collaborated with several professionals in her field. Among her coworkers is Lena Johannsen, who has also contributed to the development of frozen confection technologies.
Conclusion
Ingeborg Neumaier-Ladd's contributions to the frozen confection industry are noteworthy. Her innovative patent and collaborations reflect her commitment to advancing food technology. Her work continues to influence the industry positively.