Company Filing History:
Years Active: 2019-2022
Title: Inge van der Helm: Innovator in Cooking Technology
Introduction: Inge van der Helm, an inventive mind based in Delft, Netherlands, has made significant contributions to cooking technology with a total of four patents to his name. His work focuses on innovative cooking devices that enhance efficiency and culinary experience.
Latest Patents: Among his latest innovations are two prominent patents that showcase his creativity and technical prowess. The first patent, titled "Cooking devices and methods of using the same," features a cooking device with independently controllable cooking zones. It highlights a first cooking zone with heated air that moves horizontally in one direction and a second zone that does so in the opposite direction. This unique design allows for versatile cooking options, such as optimizing heat distribution.
The second patent, "Spiral cooking devices and methods of using the same," introduces a spiral cooking device equipped with a conveyor belt that transports food products through the various cooking zones. This device utilizes air movement in both directions and includes features such as a central opening in the conveyor belt and a cleaning device, emphasizing practicality alongside innovation.
Career Highlights: Inge van der Helm currently works at Provisur Technologies, Inc., a company renowned for its innovative solutions in the food processing sector. His contributions in developing cutting-edge cooking technologies have positioned him as a key player in the industry.
Collaborations: Throughout his career, Inge has collaborated with talented coworkers like Patrick Xander Steensma and Frederik N L A van de Rijt. Their teamwork has fostered a creative environment, leading to groundbreaking innovations in cooking devices and methods.
Conclusion: Inge van der Helm's impactful inventions and patents in cooking technology reflect his commitment to enhancing culinary practices. His work at Provisur Technologies, Inc., along with the collaboration of his skilled colleagues, continues to drive innovation in the cooking industry, making mealtime more efficient and enjoyable for everyone.