Company Filing History:
Years Active: 1978
Title: Inge Magnus Tronstad: Innovator in Animal Meal Production
Introduction
Inge Magnus Tronstad is a notable inventor based in Asker, Norway. He has made significant contributions to the field of food processing, particularly in the production of animal meal. His innovative approach has led to the development of a unique method and apparatus that enhances the efficiency of producing and drying cooked animal material.
Latest Patents
Tronstad holds a patent for a "Method and an apparatus for producing and drying a meal of cooked animal." This invention focuses on the processing of cooked or heat-treated animal material, especially fish or fish pulp. The method involves pressing the cooked fish pulp to separate liquid, followed by centrifuging and concentration. The separated liquid can be added back to the fish pulp during the drying process. The cooked and pressed pulp is then disintegrated into meal particles before undergoing drying. Hot drying air transports the meal particles through a specially designed drying device, where the liquid concentrate is mixed with the meal particles to create a finished dried meal.
Career Highlights
Inge Magnus Tronstad is associated with Myrens Verksted A/S, where he applies his expertise in food processing technologies. His work at the company has allowed him to focus on innovative solutions that improve the production processes in the food industry.
Conclusion
Inge Magnus Tronstad's contributions to the field of animal meal production demonstrate his commitment to innovation and efficiency. His patented method and apparatus reflect a significant advancement in food processing technology.