Budapest, Hungary

Imre Heltay


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1976

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1 patent (USPTO):Explore Patents

Title: Imre Heltay: Innovator in Mushroom Cultivation

Introduction

Imre Heltay is a notable inventor based in Budapest, Hungary. He has made significant contributions to the field of mushroom cultivation through his innovative processes. His work focuses on enhancing the growth and quality of mushrooms by utilizing specific techniques in substrate preparation.

Latest Patents

Imre Heltay holds a patent for a unique mushroom growing process. This process involves using a cellulosic starting material that is substantially devoid of nitrogen values. The material is moistened to achieve a water content of at least 50% and is then pasteurized by steam treatment. During this treatment, the temperature is increased to a maximum of about 70 degrees Celsius and maintained for approximately 12 hours, ensuring a relative humidity of about 100%. This method allows for the digestion of the starting material. Following this, the material is cooled to about 55 degrees Celsius to promote the proliferation of thermophilic metabolite-producing microorganisms. The temperature is then lowered to about 40-45 degrees Celsius for an additional 24 hours to cultivate another group of microorganisms. The resulting substrate is cooled to 25 degrees Celsius or less, providing metabolites that protect it against competing microorganisms.

Career Highlights

Imre Heltay is associated with Licencia Talalmanyokat Értékesítő Vállalat, where he applies his expertise in mushroom cultivation. His innovative approach has garnered attention in the agricultural sector, particularly in the field of mycology.

Collaborations

Imre has collaborated with notable colleagues, including Erno Toth and Laszlo Toth. Their combined efforts contribute to advancements in mushroom cultivation techniques.

Conclusion

Imre Heltay's contributions to mushroom cultivation through his patented processes highlight his innovative spirit and dedication to improving agricultural practices. His work continues to influence the field and offers valuable insights into sustainable cultivation methods.

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