Company Filing History:
Years Active: 2000-2002
Title: Ilkka Tiainen: Innovator in Gelatinous Products
Introduction
Ilkka Tiainen is a notable inventor based in Helsinki, Finland. He has made significant contributions to the field of food technology, particularly in the development of gelatinous products. With a total of two patents to his name, Tiainen's work showcases his innovative approach to creating unique food items.
Latest Patents
Tiainen's latest patents include a gelatinous jellying product that contains water, a sweetening agent, and a jellying agent. This invention is particularly noteworthy for its application in preparing gelatinized products. Additionally, it describes an alcohol-containing gelatinized product manufactured using the jellying product, expanding the possibilities for culinary creations.
Career Highlights
Throughout his career, Ilkka Tiainen has worked with several companies, including Suomen Sokeri Oy and Sohkar Oy. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Tiainen has collaborated with notable individuals in his field, including Juha Veikko Nurmi and Leena Klasi. These partnerships have likely enriched his work and fostered innovation in his projects.
Conclusion
Ilkka Tiainen's contributions to the development of gelatinous products highlight his innovative spirit and dedication to food technology. His patents reflect a commitment to enhancing culinary experiences through scientific advancements.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.