Location History:
- Tarrytown, NY (US) (1979)
- Burke, VA (US) (1983)
Company Filing History:
Years Active: 1979-1983
Title: Il-Young Maing: Innovator in Food Colorants
Introduction
Il-Young Maing is a distinguished inventor based in Tarrytown, NY, known for his contributions to the field of food colorants. With a total of two patents to his name, he has demonstrated a commitment to enhancing the safety and appeal of food products through innovative color technologies.
Latest Patents
Maing's most recent patents include "Acid Soluble Blue Colorant for Food Products - Spirulina Blue" and "Stabilization of Erythrosine in Aqueous Acidic Food Systems." The first patent outlines a process to create a blue dye that is soluble at low pH, specifically designed for use in food products like beverages where color longevity is essential. The innovative technique involves enzymatic hydrolysis in an aqueous alkaline medium, enabling the blue dye to be produced in a dry form that retains its color under acidic conditions.
The second patent addresses the solubility and stability of Erythrosine, a coloring agent often used in food, drug, and cosmetic applications. Maing's invention enhances the solubility of Food, Drug and Cosmetic Red No. 3 when combined with hydrophilic surfactants, ensuring consistent coloring even in low pH environments found in many food products.
Career Highlights
Il-Young Maing has made significant strides in food technology during his tenure at General Foods Limited. His focus on developing safer and more effective food colorants has positioned him as a respected innovator in the industry. His dedication to research and development has not only contributed to the company's product offerings but has also influenced industry standards for food colorants.
Collaborations
Throughout his career, Maing has had the privilege of working alongside talented colleagues such as Metty S Langston and Thomas H Parliment. These collaborations have fostered an environment of creativity and innovation, enabling the team to push the boundaries of what is possible in food science.
Conclusion
Il-Young Maing's contributions to the field of food colorants exemplify his innovative spirit and dedication to improving consumer products. His patents not only signify advancements in food technology but also reflect his ongoing commitment to creating solutions that enhance the quality and safety of food items. As the industry continues to evolve, Maing's work serves as a foundation for future innovations in the realm of food science.