Location History:
- Amenomiya Kohshoku, JP (1989)
- Nagano-ken, JP (1999)
Company Filing History:
Years Active: 1989-1999
Title: Ikuya Kubota: Innovating the Bread-Making Process
Introduction
Ikuya Kubota, an inventive mind from Nagano-ken, Japan, has made significant contributions to the culinary world through his innovative advancements in bread-making technology. With two patents to his name, Kubota embodies the spirit of innovation aimed at enhancing the efficiency and ease of making bread.
Latest Patents
Kubota's latest inventions include the Automatic Bread Maker and the Bread Baking Appliance. The Automatic Bread Maker features a bread vessel that holds breadstuff and is mounted within an oven chamber equipped with a heater, kneader, and temperature sensor. This invention automates the kneading, fermentation, and baking steps of bread-making, integrating a steaming plate to enhance the baking process and a fan device for effective heat convection.
The Bread Baking Appliance, on the other hand, consists of an oven case and a bread case, with an impeller located at the bottom of the bread case driven by a motor. This appliance incorporates a control unit for the heater and motor, with an innovative lid unit that includes outer and inner lids to create a space for vent holes, allowing effective airflow during the baking process.
Career Highlights
Kubota's career is marked by his dedication to advancing bread-making technologies. His work at Mk Seiko Co., Ltd. has allowed him to focus on creating practical solutions for home bakers and professionals alike, assisting in the efficient production of quality bread.
Collaborations
Throughout his career, Ikuya Kubota has had the pleasure of collaborating with notable coworkers such as Akio Aruga and Tetsuo Kuroiwa. Their collective expertise and teamwork have contributed to the success and innovation within their technology-focused environment.
Conclusion
Ikuya Kubota stands as a prominent figure in the realm of culinary innovation, particularly in the field of bread-making. With his duo of patents, he continues to inspire both bakers and inventors with his commitment to enhancing the efficiency and effectiveness of bread production. His contributions demonstrate the power of innovation in transforming traditional cooking processes into automated and user-friendly experiences.