Company Filing History:
1 out of 44 
1 out of 1,290 
Years Active: 2013
Title: Innovator of Aflatoxin Control: Ikuko Kurata
Introduction: Ikuko Kurata, a notable inventor located in Tokyo, Japan, has made significant contributions to the field of microbial chemistry, particularly in the control of aflatoxin contamination. With one patent to her name, Kurata has focused on creating practical and effective solutions to combat aflatoxin production, which poses serious risks to food safety and public health.
Latest Patents: Kurata's patent, titled "Aflatoxin production inhibitor and method for controlling aflatoxin contamination using the same," presents an innovative approach to inhibiting aflatoxin production. This invention describes a specific aflatoxin production inhibitor that is both highly safe and efficient. The patent details a production method that leverages a dioctatin compound, where the active ingredient plays a crucial role in controlling aflatoxin contamination. This advancement is significant, considering the health hazards associated with aflatoxins.
Career Highlights: Throughout her career, Ikuko Kurata has worked with prominent organizations in the scientific community. She has been affiliated with the Microbial Chemistry Research Foundation and the University of Tokyo, institutions renowned for their research excellence. Her work focuses on developing methods to mitigate the risks associated with aflatoxin, thus contributing to public health and safety.
Collaborations: In her journey, Kurata has collaborated with esteemed colleagues, including Shohei Sakuda and Keita Nakamura. These partnerships have fostered an environment of innovation and progress, allowing for enhanced research and development in the field of microbiology.
Conclusion: Ikuko Kurata's dedication to her work as an inventor and researcher has led to meaningful advancements in controlling aflatoxin contamination. Her innovative patent provides a practical tool in the ongoing battle against food safety threats. As she continues her work in Tokyo, her contributions are likely to inspire further innovations in addressing food safety challenges.