Igor Raskita

Title: Igor Raskita: Innovator in Food Casing Technology

Introduction

Igor Raskita is a notable inventor based in Wiesbaden, Germany. He has made significant contributions to the field of food technology, particularly in the development of innovative food casings. His work focuses on enhancing the properties of food packaging to improve quality and usability.

Latest Patents

Igor Raskita holds a patent for a "Smoke- and water vapour-permeable food casing with optimized bonding properties." This invention features a tubular, seamless, water vapour permeable, smokable, biaxially draw-oriented, and partially or completely heat-set food casing. The casing consists of at least two layers based on thermoplastic polymers. One layer, which does not form the inside layer, includes a blend of aliphatic (co)polyamide and at least one hydrophilic polymer. The inside layer comprises a blend of aliphatic or isocyclic (co)polyamide and a block copolymer selected from polyether-amide, polyether-ester, and polyether-urethane. This innovative casing is produced through a tubular-film blowing process or a process with biaxial tubular-film draw-orientation. It is particularly designed for synthetic sausage casing, especially for smoked raw sausage, such as salami.

Career Highlights

Igor Raskita is currently employed at Kalle GmbH, where he continues to develop and refine food casing technologies. His expertise in thermoplastic polymers and food packaging has positioned him as a key player in the industry. His innovative approach has led to advancements that benefit food manufacturers and consumers alike.

Collaborations

Igor collaborates with talented professionals in his field, including Ulrich M Delius and Martina König. These partnerships enhance the research and development efforts at Kalle GmbH, fostering an environment of innovation and creativity.

Conclusion

Igor Raskita's contributions to food casing technology exemplify the impact of innovation in the food industry. His patented work not only improves product quality but also sets new standards for food packaging. His ongoing efforts at Kalle GmbH continue to shape the future of food technology.