Echt, Netherlands

Igor Galaev

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 1.6

ph-index = 1


Company Filing History:


Years Active: 2019-2024

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6 patents (USPTO):Explore Patents

Title: Igor Galaev: Innovator in Steviol Glycosides

Introduction

Igor Galaev is a notable inventor based in Echt, Netherlands. He has made significant contributions to the field of steviol glycosides, holding a total of 6 patents. His work focuses on methods for purifying and preparing steviol glycoside compositions, which are essential for various applications in the food and beverage industry.

Latest Patents

Galaev's latest patents include innovative methods for the crystallization and purification of rebaudioside M, a key component of steviol glycosides. One of his patents describes a method for purifying rebaudioside M by providing a solution with a concentration of at least about 10 g/L and a purity of at least about 10% by weight on a dry basis. The process involves crystallizing a high purity composition from this solution. Another patent focuses on a steviol glycoside composition that includes kaurenoic acid in an amount of no more than 150 ppm. This invention also outlines a method for preparing a steviol glycoside composition by combining it with a solvent and crystallizing it at a pH of 7.0 or below, which helps reduce the kaurenoic acid content.

Career Highlights

Igor Galaev is currently associated with Dsm IP Assets B.V., where he continues to innovate in the field of steviol glycosides. His expertise and dedication to research have led to advancements that benefit both consumers and manufacturers in the industry.

Collaborations

Galaev has collaborated with notable colleagues, including Robert Geertman and Robertus Mattheus De Pater. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions in their field.

Conclusion

Igor Galaev's contributions to the field of steviol glycosides through his patents and collaborations highlight his role as a significant inventor. His work not only advances scientific knowledge but also has practical implications for the food and beverage industry.

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