Ignacio Fegueroa Pérez

Title: The Innovations of Ignacio Fegueroa Pérez

Introduction

Ignacio Fegueroa Pérez is a notable inventor based in Miami, FL. He has made significant contributions to the field of carbohydrate chemistry. His work focuses on the development of crystalline carbohydrate derivatives, which have important applications in various industries.

Latest Patents

Ignacio holds a patent for a crystalline carbohydrate derivative known as α-Lactosamine hydrochloride. This invention is substantially free of β-lactosamine hydrochloride. The patent details a method for preparing α-lactosamine hydrochloride monohydrate from an anomeric mixture of lactosamine hydrochloride. The process involves preparing a solution that includes the anomeric mixture, water, and at least one water-miscible organic solvent at a temperature ranging from 0 to 100°C. The solution is then cooled to induce crystallization of α-lactosamine hydrochloride monohydrate. Additionally, the patent describes a method for preparing anhydrous α-lactosamine hydrochloride and its use as a food supplement or intermediate in synthesis.

Career Highlights

Ignacio is currently employed at Glycom A/S, where he continues to innovate in the field of carbohydrate chemistry. His work has garnered attention for its potential applications in food science and pharmaceuticals. With a total of 1 patent, he has established himself as a valuable contributor to his field.

Collaborations

Ignacio has collaborated with notable colleagues such as Gyula Dekany and Károly Ágoston. Their combined expertise has further advanced research in carbohydrate derivatives.

Conclusion

Ignacio Fegueroa Pérez exemplifies the spirit of innovation in the field of carbohydrate chemistry. His contributions, particularly in the development of α-Lactosamine hydrochloride, highlight the importance of research and collaboration in driving advancements in science.