Idolo Tedesco

Title: Idolo Tedesco: Innovator in Polyphenolic Composition Production

Introduction

Idolo Tedesco is a notable inventor based in Avellino, Italy. He has made significant contributions to the field of food science, particularly in the production of polyphenolic compositions from barley malt. With a total of 2 patents to his name, Tedesco's work is paving the way for innovative beverage production methods.

Latest Patents

Tedesco's latest patents focus on a method for producing a polyphenolic composition from barley malt. This method includes several fundamental steps such as grinding malt grains and splitting them into two portions of 20% and 80%. Each portion is mixed with water to create two mixtures, A and B, with specific concentrations. The process involves a thermal cycle, separation of liquid from solid components, boiling, and the addition of hops. The resulting polyphenolic composition can be in various forms, including liquid, powder, dry, and lyophilized. This innovative method offers an alternative to traditional fermentation methods in beverage production.

Career Highlights

Throughout his career, Idolo Tedesco has worked with reputable companies such as Aliopharm S.r.l. and the National Research Council of Italy. His experience in these organizations has contributed to his expertise in the field of food science and innovation.

Collaborations

Tedesco has collaborated with notable colleagues, including Gian Luigi Russo and Fabrizio Tarricone. These partnerships have further enhanced his research and development efforts in the production of polyphenolic compositions.

Conclusion

Idolo Tedesco's innovative methods in producing polyphenolic compositions from barley malt represent a significant advancement in beverage technology. His contributions are likely to influence the industry positively and inspire future innovations.