Jaegerspris, Denmark

Ida Birgitte Huge-Jensen


Average Co-Inventor Count = 4.0

ph-index = 3

Forward Citations = 126(Granted Patents)


Company Filing History:


Years Active: 1998-1999

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3 patents (USPTO):Explore Patents

Title: Ida Birgitte Huge-Jensen: Innovator in Protein Production

Introduction

Ida Birgitte Huge-Jensen is a prominent inventor based in Jaegerspris, Denmark. She has made significant contributions to the field of biotechnology, particularly in the production of proteins using Aspergillus oryzae. With a total of 3 patents to her name, her work has implications for various industrial applications.

Latest Patents

Ida's latest patents focus on methods for producing Humicola lipases in Aspergillus. One of her notable inventions discloses a process for the expression of a protein product in Aspergillus oryzae. This process involves transforming Aspergillus oryzae with a vector system that includes DNA sequences for gene expression, a suitable marker for selecting transformants, and a DNA sequence encoding the desired protein product. This innovative approach enables the industrial production of various polypeptides and proteins, including chymosin, proteases, lipases, and amylases. Additionally, her patents describe an effective promoter for protein expression, with the TAKA-amylase promoter being a preferred choice. The recombinant Humicola lipase produced from A. oryzae exhibits enhanced glycosylation and improved thermostability compared to the native lipase.

Career Highlights

Ida Huge-Jensen is currently employed at Novo Nordisk A/S, a leading global healthcare company. Her work at Novo Nordisk has allowed her to further develop her expertise in protein production and biotechnology.

Collaborations

Ida has collaborated with notable coworkers, including Esper Boel and Tove Christensen, contributing to a dynamic research environment that fosters innovation.

Conclusion

Ida Birgitte Huge-Jensen is a trailblazer in the field of biotechnology, with her patents paving the way for advancements in protein production. Her contributions are vital for industrial applications and continue to influence the scientific community.

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