Kanagawa, Japan

Ichiro Watanabe

This inventor holds 17 USPTO granted patents. Top assignees: Nitto Chemical Industry Co., Ltd., Nitto Kagaku Kogyo Kabushiki Kaisha, Mitsubishi Rayon Company, Limited. Active years: 1981-1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ichiro Watanabe. Retrieved from https://idiyas.com/inventor/ichiro-watanabe-5to6za9r

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.5

ph-index = 8

Forward Citations = 174(Granted Patents)


Location History:

  • Yokohama, JP (1981 - 1983)
  • Kanagawa, JP (1983 - 1993)
  • Yokosuka, JP (1987 - 1993)

Company Filing History:


Years Active: 1981-1993

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17 patents (USPTO):Explore Patents

Title: Biography of Ichiro Watanabe

Introduction

Ichiro Watanabe is a prominent inventor based in Kanagawa, Japan. He has made significant contributions to the field of biochemistry, particularly in the production of amino acids. With a total of 17 patents to his name, Watanabe has established himself as a leading figure in his area of expertise.

Latest Patents

Watanabe's latest patents include a process for preparing glycine from glycinonitrile. This innovative method involves reacting glycinonitrile with a hydrolase produced by a microorganism, specifically from genera such as Rhodococcus, Arthrobacter, and Pseudomonas. Notably, this process generates no by-products and utilizes a microorganism with high hydrolizing activity to convert glycinonitrile to glycine. Another significant patent is for producing L-amino acids from the corresponding DL- and/or L-amino acid amide. This process employs an enzyme with hydrolytic activity, produced by Enterobacter cloacae or Pseudomonas sp.

Career Highlights

Throughout his career, Ichiro Watanabe has worked with Nitto Chemical Industry Co., Ltd., where he has contributed to various innovative projects. His work has been instrumental in advancing the production processes of amino acids, which are essential in numerous applications, including pharmaceuticals and food industries.

Collaborations

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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