Kashiwa, Japan

Ichiro Kitada


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2000-2002

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2 patents (USPTO):Explore Patents

Title: Ichiro Kitada: Innovator in Multilayer Film Technology

Introduction

Ichiro Kitada is a notable inventor based in Kashiwa, Japan. He has made significant contributions to the field of packaging materials, particularly through his innovative work on multilayer films. With a total of 2 patents to his name, Kitada's inventions are paving the way for advancements in flexible packaging solutions.

Latest Patents

Kitada's latest patents focus on a flexible multilayer film suitable for food packaging. The film includes a first seal layer primarily made of a metallocene-catalyzed polyolefin. Additionally, it features a second seal layer composed of a copolymer of at least one oxygen-containing monomer and ethylene. This copolymer is designed to have a crystal melting point lower than that of the metallocene-catalyzed polyolefin. The second seal layer is preferably thicker than the first, which enhances the film's formability while maintaining the excellent sealability of the metallocene-catalyzed polyolefin.

Career Highlights

Ichiro Kitada is currently employed at Kureha Kagaku Kogyo Kabushiki Kaisha, where he continues to develop innovative packaging solutions. His work has garnered attention for its practical applications in the food industry, demonstrating his commitment to improving product safety and quality through advanced materials.

Collaborations

Throughout his career, Kitada has collaborated with esteemed colleagues such as Hajime Tsukamoto and Yoshiharu Nishimoto. These partnerships have contributed to the successful development of his patented technologies.

Conclusion

Ichiro Kitada's contributions to multilayer film technology exemplify the importance of innovation in packaging materials. His work not only enhances the functionality of packaging but also supports the broader goals of sustainability and efficiency in the food industry.

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