Ib H Sorensen

Title: The Innovations of Ib H Sorensen

Introduction

Ib H Sorensen is a notable inventor based in Frederikssund, Denmark. He has made significant contributions to the field of food processing, particularly in the development of agglomerated milk products. With a total of three patents to his name, Sorensen's work showcases his innovative approach to solving complex problems in product processing.

Latest Patents

One of Sorensen's latest patents is a process for producing an agglomerated powdery milk product. This process involves spraying a concentrate of milk into a stream of drying gas directed against a fluidized layer of already spray-dried particles. The method is designed to optimize parameters such as temperature and drying air flow, resulting in a product that is extensively agglomerated with high production capacity and improved heat economy. Another significant patent is for an apparatus designed for processing powdered or particulate products. This apparatus features a vibrating fluidized bed supported by a thin, perforated bed plate. The design promotes efficient removal of residual product while ensuring optimal processing conditions.

Career Highlights

Throughout his career, Ib H Sorensen has worked with prominent companies in the industry, including A/S Niro Atomizer and Aktieselskabet Niro Atomizer. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food processing technology.

Collaborations

Sorensen has collaborated with notable professionals in his field, including Jan Pisecky and Mogens A Christensen. These partnerships have likely enriched his work and led to further innovations in his projects.

Conclusion

Ib H Sorensen's contributions to the field of food processing through his patents and collaborations highlight his innovative spirit and dedication to improving product processing methods. His work continues to influence the industry and inspire future advancements.