Ian T Nortan

Title: Ian T Nortan: Innovator in Food Technology

Introduction

Ian T Nortan is a notable inventor based in Rushden, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. His work focuses on creating formulations that enhance flavor while maintaining low fat content.

Latest Patents

Ian T Nortan holds a patent for a water-in-oil emulsion spread. This innovative spread contains less than 35 wt. % fat, comprising 10-35 wt. % continuous fat phase and 90-65 wt. % dispersed aqueous phase. It is designed to be stable at ambient temperature and does not lose moisture when spread. The formulation is unique as it destabilizes and releases flavor in the mouth, while being relatively easy to prepare despite its low fat content. The aqueous phase is constituted by a gel-forming composition with a viscosity of at least 20 mPa.s when measured at 5°C and at a shear rate of 17090 sec⁻¹.

Career Highlights

Ian T Nortan is associated with Lever Brothers Company, where he has been instrumental in advancing food product innovations. His expertise in emulsions and food formulations has contributed to the company's reputation for quality and innovation in the food industry.

Collaborations

Throughout his career, Ian has collaborated with notable colleagues, including Frederick William Cain and Malcolm G Jones. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Ian T Nortan's contributions to food technology, particularly through his patented water-in-oil emulsion spread, highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future advancements.