Location History:
- Ooltewah, TN (US) (1998 - 2002)
- Chattanooga, TN (US) (1996 - 2011)
Company Filing History:
Years Active: 1996-2011
Title: Inventor Ian M. Rodgers: Innovating Flame Solutions in Cooking
Introduction
Ian M. Rodgers, based in Chattanooga, TN, is a prominent inventor known for his contributions to cooking technology with a total of nine patents. His work greatly enhances the efficiency and safety of cooking appliances, reflecting his dedication to innovation in the culinary field.
Latest Patents
Rodgers's most recent patents include a groundbreaking burner improvement. This innovation features a burner designed for cooking that incorporates multiple slots extending from the periphery of a burner head, which serve as primary flame orifices. The design ensures that the slot walls extend upwardly from the bottom of the slot, optimizing flame control. Additionally, the burner includes stops within the slots to create a narrower cross-section internally, reducing the risk of flame lifting during high port loading and high turn down ratio conditions. Another notable patent from Rodgers is a manifold and valve assembly that utilizes a semi-flexible tube secured between a valve body and a connection device. This design allows for precise location adjustments of the valve, enhancing the overall functionality of cooking ranges.
Career Highlights
Ian M. Rodgers is an integral part of Burner Systems International, Inc., where he applies his expertise to drive innovation in burner technology. His commitment to enhancing cooking appliances has solidified his reputation in the industry.
Collaborations
Throughout his career, Rodgers has collaborated with skilled professionals such as Kelso M. Long and Timothy Lee Frost. These partnerships have fostered an environment of shared knowledge and creativity, leading to successful innovations in cooking technology.
Conclusion
With his nine patents and continual advancements in burner technology, Ian M. Rodgers exemplifies the spirit of innovation. His work not only improves cooking efficiency but also sets a benchmark for future developments in the culinary industry.