Company Filing History:
2 out of 156 
1 out of 336 
Years Active: 1992-1994
Title: Ian M Kimsey: Innovator in Non-Dairy Creams
Introduction
Ian M Kimsey is a notable inventor based in Radwell, GB. He has made significant contributions to the field of food technology, particularly in the development of non-dairy creams. With a total of 3 patents to his name, Kimsey's work focuses on creating innovative products that enhance the culinary experience.
Latest Patents
One of Kimsey's latest patents is for stabilized, whippable non-dairy creams. This invention addresses the need for ready-to-use non-dairy creams that maintain good storage stability while containing egg yolk and egg white. Another significant patent involves a whippable non-dairy cream based on liquid oil. This product features fat levels ranging from 15-60 wt %, where the fat composition consists of 25-85 wt % liquid oil and the remainder as hard fat. This innovative cream boasts excellent properties, including a whipping time of less than 6 minutes. The production process described in the patent includes a tempering step that allows the non-dairy cream to become whippable within 4 minutes.
Career Highlights
Throughout his career, Ian M Kimsey has worked with several prominent companies in the food industry. He has been associated with Van Den Bergh Foods Co., a division of Conopco, Inc., and Unilever Patent Holdings B.V. His experience in these organizations has contributed to his expertise in food product development.
Collaborations
Kimsey has collaborated with notable professionals in his field, including Malcolm G Jones and Anthony Morrison. These partnerships have likely enriched his work and led to innovative advancements in non-dairy cream technology.
Conclusion
Ian M Kimsey is a distinguished inventor whose work in non-dairy creams has made a significant impact on the food industry. His innovative patents and collaborations highlight his commitment to enhancing food technology.