Vernon Hills, IL, United States of America

Ian G Fotheringham



Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 69(Granted Patents)


Company Filing History:


Years Active: 1998-2001

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3 patents (USPTO):Explore Patents

Title: The Innovations of Ian G Fotheringham

Introduction

Ian G Fotheringham is a notable inventor based in Vernon Hills, IL (US). He has made significant contributions to the field of biochemistry, particularly in the development of processes for amino acid production. With a total of three patents to his name, Fotheringham's work has implications for various industries, including pharmaceuticals and biotechnology.

Latest Patents

Fotheringham's latest patents include a transaminase biotransformation process. This innovative process allows for the production of both natural and unnatural amino acids by reacting a first amino acid, a keto acid, and a transaminase enzyme. The process is designed to produce a second amino acid and pyruvate, which is then reacted with acetolactate synthase to yield a compound that does not react with the transaminase enzyme, ultimately leading to the separation of the second amino acid. Another significant patent is for a process and composition for preparing D-aspartic acid. This involves contacting a solution of D,L-aspartic acid with a composition that has L-aspartate-α-decarboxylase activity, resulting in the production of D-aspartic acid and β-alanine.

Career Highlights

Throughout his career, Ian G Fotheringham has worked with prominent companies such as Monsanto Company and Nsc Technologies. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking research in biochemistry.

Collaborations

Fotheringham has collaborated with notable coworkers, including Jennifer L Ton and Paul P Taylor. These partnerships have likely enhanced his research and development efforts, leading to innovative solutions in his field.

Conclusion

Ian G Fotheringham's contributions to the field of biochemistry through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the production of amino acids, showcasing the importance of innovation in science and technology.

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