Ian A Easton

Title: Innovations of Ian A Easton

Introduction

Ian A Easton is a notable inventor based in Glasgow, GB, recognized for his contributions to the field of food technology and biomedical engineering. He holds three patents that showcase his innovative approach to solving practical problems in these areas.

Latest Patents

One of his latest patents is a food browning agent designed for microwave cooking. This browning agent comprises collagen or gelatine hydrolyzed to its constituent amino acids, along with one or more reducing sugars and alkalis. The collagen is preferably derived from bovine hides, and the alkali is a mixture of sodium carbonate and bicarbonate. This browning agent is capable of browning at temperatures of 1000°C or less, down to about 70°C, and can be incorporated into a film or used as a powder or liquid. Another significant patent involves protein/polysaccharide complexes, which are useful in the formation of wound dressings and surgical implants. These complexes consist of polyanionic plant polysaccharides combined with biodegradable proteins, preferably collagen, and sodium alginate. The complexes can be crosslinked to enhance their strength, making them suitable for applications such as sutures and artificial organs.

Career Highlights

Throughout his career, Ian A Easton has worked with prominent companies, including Devro Plc and Johnson & Johnson GmbH. His experience in these organizations has contributed to his expertise in developing innovative solutions in food technology and biomedical applications.

Collaborations

Ian has collaborated with notable individuals in his field, including Stephen D Gorham and Ian Bryson. These collaborations have likely enriched his work and led to further advancements in his inventions.

Conclusion

Ian A Easton is a distinguished inventor whose work in food technology and biomedical engineering has led to significant innovations. His patents reflect a commitment to improving practical applications in these fields.