St-Mathieu-du-Parc, Canada

Hélène Bergeron


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Hélène Bergeron: Innovator in Enzymatic Activity Enhancement

Introduction

Hélène Bergeron is a notable inventor based in St-Mathieu-du-Parc, Canada. He has made significant contributions to the field of enzymatic activity, particularly through his innovative work on pectate lyases. His research focuses on enhancing the thermostability and enzymatic activity of these enzymes, which play a crucial role in various industrial applications.

Latest Patents

Hélène holds a patent for "Pectate lyases with increased thermostability and/or enzymatic activity." This invention utilizes site-directed mutagenesis to mutate the pectate lyase gene. The resulting variants of pectate lyase exhibit improved thermostability and enzymatic activity. These mutant pectate lyases have proven to be more effective than the wild-type enzyme in removing pectic compounds from natural hemp fiber. He has successfully expressed, isolated, and purified these enhanced enzymes, showcasing their potential for industrial use.

Career Highlights

Hélène is affiliated with the National Research Council of Canada, where he conducts his research and development activities. His work has not only advanced the understanding of pectate lyases but has also opened new avenues for their application in various industries, including textiles and bioprocessing.

Collaborations

Hélène collaborates with esteemed colleagues such as Zhizhuang Xiao and Stephan Grosse. Their combined expertise contributes to the innovative research environment at the National Research Council of Canada.

Conclusion

Hélène Bergeron's contributions to enzymatic activity enhancement through his patented work on pectate lyases highlight his role as a leading inventor in the field. His research continues to impact various industries, demonstrating the importance of innovation in scientific advancement.

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