Company Filing History:
Years Active: 2023-2024
Title: **Innovations and Contributions of Inventor Hyung Seop Youn**
Introduction
Hyung Seop Youn, an accomplished inventor based in Seoul, South Korea, has made significant strides in the field of enzyme technology. With two patents to his name, Youn is recognized for his innovative approaches to bioprocessing. His work is particularly focused on the development of enzyme variants that have industrial applications, paving the way for more efficient production methods.
Latest Patents
Youn's most recent patents include the "Allulose epimerase variant, method of producing the same," and "method of producing allulose using the same." These patents present a novel allulose epimerase variant, wherein glycine (Gly) at position 216 of the amino acid sequence is substituted with serine (Ser). This modification enhances the enzymatic conversion activity of fructose to allulose, outperforming the wild-type D-allulose 3-epimerase. The variant demonstrates excellent thermal stability, particularly under high temperature conditions of 60°C or higher. This advancement helps prevent contamination and optimizes both production time and costs, facilitating mass production of allulose.
Career Highlights
Hyung Seop Youn is currently affiliated with Daesang Corporation, a notable company in food processing and biotechnology. His work has contributed to the firm’s endeavors to innovate in food ingredients through biotechnological advancements. Over his career, Youn has focused on refining enzymatic processes to improve product efficiency and safety, underscoring his commitment to pioneering research.
Collaborations
Youn collaborates with talented coworkers Eun Seok Choi and Ji Ha Lee, creating a dynamic and innovative team. Together, they share insights and expertise that enhance their research and development efforts, driving progress in enzyme technology and its applications in food production.
Conclusion
Hyung Seop Youn stands as a formidable figure in the field of enzyme innovation. His latest patents reflect a deep understanding of biochemistry and a commitment to improving production methodologies. Through his work at Daesang Corporation and collaborations with skilled colleagues, Youn is contributing to the advancement of food technology, demonstrating the transformative potential of scientific innovation.