Madison, WI, United States of America

Hyung-Hwan Hyun


Average Co-Inventor Count = 2.0

ph-index = 4

Forward Citations = 49(Granted Patents)


Location History:

  • Madison, WI (US) (1986 - 1987)
  • Seoul, KR (1988)

Company Filing History:


Years Active: 1986-1988

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Hyung-Hwan Hyun

Introduction

Hyung-Hwan Hyun, an accomplished inventor based in Madison, WI, has made significant contributions to the field of biotechnology. With four patents to his name, his innovations reflect a commitment to advancing enzyme production techniques and furthering our understanding of microbial capabilities.

Latest Patents

Hyun's latest patents demonstrate his focus on both regulation and enhancement of enzyme production. One of his key patents describes a method for producing catabolite repression-resistant mutant strains of *C. thermosulfurogenes* and *C. thermohydrosulfuricum*. This method involves challenging wild strains of the organisms with nitrosoguanidine, followed by selective enrichment using 2-deoxyglucose and culturing on iodine-stained starch-glucose agar. The resulting colonies that efficiently convert starch are identified as catabolite repression-resistant, and pure cultures of these mutants are essential for enzyme preparation.

Additionally, his work on thermostable beta-amylase showcases his ingenuity, as it involves producing a thermostable and thermoactive extracellular beta-amylase from *Clostridium thermosulfurogenes*. This patent outlines methods for generating the enzyme and its application in converting starch to maltose, underscoring the practical implications of his research.

Career Highlights

Hyung-Hwan Hyun is associated with Michigan Biotechnology Institute, where his innovative research aligns with the institute's mission to drive advancements in biotechnological solutions. His career reflects a strong dedication to enhancing enzyme production, highlighting the importance of microbial research in developing efficient bioprocesses.

Collaborations

Throughout his career, Hyun has collaborated with notable professionals in the field, including his coworker, Joseph G. Zeikus. Their teamwork has facilitated further understanding and development of biotechnological applications, contributing significantly to their respective areas of expertise.

Conclusion

Hyung-Hwan Hyun's innovative contributions to biochemistry and biotechnology have established him as a skilled inventor within the industry. His latest patents illustrate the potential of microbial strains in enzyme production and provide a framework for future research in this critical area. As his work continues to unfold, Hyun’s influence on biotechnology will surely inspire future inventions and enhancements in the field.

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