Suwon-Si, South Korea

Hyun June Park

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 7.7

ph-index = 1


Company Filing History:


Years Active: 2025

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3 patents (USPTO):

Title: Hyun June Park - Innovator of Psicose Production

Introduction

Hyun June Park is a prominent inventor based in Suwon-Si, South Korea. He is recognized for his innovative work leading to a patent that contributes to the field of biochemistry, particularly in the production of D-psicose. His contributions reflect a significant advancement in enzyme technology and its applications.

Latest Patents

Hyun June Park holds a patent for a "Psicose-6-phosphate phosphatase, composition for producing psicose including said enzyme, and method for producing psicose using said enzyme." This patent includes a psicose-6-phosphate phosphatase that comprises motif A and motif B. The invention outlines a composition to produce D-psicose using this enzyme and the associated methods for efficient production, showcasing his innovative approach to enzyme application in bioprocessing.

Career Highlights

Hyun June Park has dedicated his career to research and development in the biochemistry field. He is currently employed at CJ Cheiljedang Corporation, a leading company in the food and biotechnology sector. His work continues to push boundaries, allowing for advancements not only in enzyme production but also in the broader context of food science and nutritional applications.

Collaborations

Throughout his career, Hyun June Park has collaborated with notable colleagues such as Byung-Sam Son and Hyun Kug Cho. These collaborations have enhanced the scope of his research projects, further emphasizing teamwork in the pursuit of innovative solutions in enzyme technology and production methods.

Conclusion

Hyun June Park exemplifies the spirit of innovation through his work and contributions to enzyme technology. With a focus on practical applications and collaborative efforts, he continues to pave the way for advancements in the production of D-psicose, exemplifying how inventive minds like his can significantly impact the field of biochemistry and the larger food industry.

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