Hye-Yeong Kim

Title: Hye-Yeong Kim: Innovator in Functional Food Extraction

Introduction

Hye-Yeong Kim is a notable inventor based in Gyeryong-si, South Korea. She has made significant contributions to the field of functional foods, particularly through her innovative methods of extracting valuable components from natural sources.

Latest Patents

Hye-Yeong Kim holds a patent for a method of preparing akebia quinata extract and functional food using the same. This patent describes a process that efficiently extracts saponin, a physiologically active component, by sequentially adding flesh to seeds and performing aging, followed by alcohol extraction. The method further enhances saponin extraction efficiency by incorporating ginger, leading to a food composition that utilizes the extract produced through this innovative approach. This technique not only improves extraction efficiency but also adds higher value by utilizing previously unexploited flesh.

Career Highlights

Throughout her career, Hye-Yeong Kim has demonstrated a commitment to advancing food technology and enhancing the nutritional value of functional foods. Her work has garnered attention for its practical applications and potential health benefits.

Collaborations

Hye-Yeong Kim has collaborated with notable colleagues, including Song Bae Kim and Jong-Seok Kim, to further her research and development efforts in the field of functional foods.

Conclusion

Hye-Yeong Kim's innovative methods in extracting valuable components from natural sources highlight her significant contributions to the field of functional foods. Her work not only enhances extraction efficiency but also promotes the utilization of natural resources in food technology.