Company Filing History:
Years Active: 2018-2023
Title: Huinong Cai: Innovator in Bee Products and Extraction Methods
Introduction
Huinong Cai is a notable inventor based in Xiamen, China. He has made significant contributions to the fields of bee products and extraction methods. With a total of 2 patents, his work focuses on enhancing the quality and efficiency of natural products.
Latest Patents
Huinong Cai's latest patents include innovative methods that improve the preservation and extraction of valuable substances. One of his patents is for a bee bread containing astaxanthin and hydrophilic colloid. This bee bread is designed to have a long preservation time and minimal nutrient loss. It effectively increases the yield of royal jelly and the number of larvae, while also extending the lifespan of bees that consume it.
Another significant patent is the limonin extraction method. This method simplifies the extraction process by allowing the use of raw material extracts or juicing liquids without the need for drying. It recovers most limonin in water using a precipitation method, making it easy to operate and cost-effective.
Career Highlights
Huinong Cai is affiliated with Jimei University, where he conducts research and development in his areas of expertise. His innovative approaches have garnered attention in the scientific community, contributing to advancements in natural product processing.
Collaborations
Huinong Cai collaborates with colleagues such as Hui Ni and Yuanfan Yang, who share his passion for innovation in the field. Their combined efforts enhance the research output and foster a collaborative environment for scientific exploration.
Conclusion
Huinong Cai's contributions to the fields of bee products and extraction methods highlight his innovative spirit and dedication to improving natural product processing. His patents reflect a commitment to advancing technology in these areas, making a significant impact on the industry.