This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Hawley & Hoops, Inc.. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: Hugh Mahoney - Innovator in Chocolate Processing
Introduction
Hugh Mahoney is a notable inventor based in Stroudsburg, PA (US). He has made significant contributions to the field of food processing, particularly in chocolate production. His innovative approach has led to the development of a unique method for processing chocolate precursor particles.
Latest Patents
Hugh Mahoney holds a patent for a method to process chocolate precursor particles into solid blocks. This patent describes a process where solid blocks of crumb precursor are formed by compressing masses of crumb precursor particles. The crumb precursor particles consist of milk powder, crystalline sugar, and optionally chocolate liquor. This invention enhances the efficiency and quality of chocolate production.
Career Highlights
Hugh Mahoney is associated with Hawley & Hoops, Inc., where he applies his expertise in food technology. His work has been instrumental in advancing the methods used in chocolate processing, making it more efficient and effective.
Collaborations
Hugh collaborates with talented individuals such as Kenneth Weaber and William De Santi. Their combined efforts contribute to the innovative projects at Hawley & Hoops, Inc.
Conclusion
Hugh Mahoney's contributions to chocolate processing through his patented method exemplify the impact of innovation in the food industry. His work continues to influence the way chocolate is produced, ensuring higher quality and efficiency in the process.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile