Company Filing History:
Years Active: 2022
Title: The Innovative Mind of Hubertus J Van Laer
Introduction
Hubertus J Van Laer is a notable inventor based in Weert, Netherlands. He has made significant contributions to the field of food processing technology, particularly through his innovative patent in electrostatic spray chilling systems.
Latest Patents
One of Hubertus J Van Laer's key patents is titled "Electrostatic Spray Chilling of Foodstuffs." This invention describes an electrostatic spray chilling system designed to rapidly cool foodstuffs. The system features a conveyor that traverses foodstuffs through a chilling tunnel. A chilled primary airflow is provided to the chilling tunnel to effectively cool the foodstuffs. As the foodstuff moves through the chilling tunnel, spray modules generate and apply sprays of electrostatically charged fluid onto the foodstuff. The charged fluid droplets are attracted to the grounded foodstuff, enhancing the chilling process. Additionally, the charged fluid droplets can be guided onto the foodstuff by secondary fans, which generate subflows of the chilled primary air, and by air guiding baffles.
Career Highlights
Throughout his career, Hubertus has worked with several companies, including Graco Minnesota Inc. and Van Laer Technology B.V. His experience in these organizations has contributed to his expertise in the field of food technology and innovation.
Collaborations
One of Hubertus J Van Laer's notable coworkers is Bart Clerx. Their collaboration has likely fostered advancements in their respective projects and innovations.
Conclusion
Hubertus J Van Laer is a distinguished inventor whose work in electrostatic spray chilling technology has the potential to revolutionize food processing. His innovative approach and dedication to improving food safety and quality are commendable.