Company Filing History:
Years Active: 1993
Title: The Innovations of Hubert Roderbourg
Introduction
Hubert Roderbourg is a notable inventor based in Niveze, Belgium. He has made significant contributions to the field of food technology, particularly in the area of cholesterol reduction in animal fats. His innovative approach has led to the development of a unique process that addresses health concerns related to dietary fats.
Latest Patents
Roderbourg holds a patent for a process aimed at reducing the content of cholesterol and free fatty acids in animal fat materials. This process involves placing the fat in contact with cyclodextrin while stirring and in the presence of water. The specific ratio of water to fat, along with controlled temperature and stirring, allows for the formation of a fine emulsion of the 'oil in water' type. The resulting cyclodextrin-cholesterol and cyclodextrin-free fatty acid complexes can then be separated, providing a healthier fat option for consumers. He has 1 patent to his name.
Career Highlights
Roderbourg is associated with S.A.N. Corman, a company that focuses on innovative solutions in the food industry. His work at this organization has allowed him to explore and implement his ideas in a practical setting, contributing to advancements in food processing techniques.
Collaborations
Throughout his career, Roderbourg has collaborated with notable colleagues, including Daniel Dalemans and Robert Bouhon. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Hubert Roderbourg's contributions to the field of food technology, particularly through his patented process for reducing cholesterol in animal fats, highlight his innovative spirit and dedication to improving health outcomes. His work continues to influence the industry and pave the way for healthier food options.