Hubert Harris

Title: Innovations by Hubert Harris

Introduction

Hubert Harris is a notable inventor based in Auburn, AL (US), recognized for his contributions to food processing technologies. He holds a total of 6 patents, showcasing his innovative approaches to enhancing food preparation methods.

Latest Patents

Harris's latest patents include a "Method for thermally peeling produce continuously at high temperatures." This method allows for the rapid removal of peelings or outer coverings from food products while minimizing damage to the edible portions. The process utilizes a thermal shock treatment that combines high-intensity radiant heat and superheated steam. Another significant patent is the "Method for thermally blasting outer coverings from food products." This invention describes an apparatus and process that effectively removes unedible portions from food products, such as fruits and vegetables, using superheated steam and radiant heat. The innovative approach results in an explosion that efficiently separates the edible product from its coverings.

Career Highlights

Throughout his career, Hubert Harris has worked with organizations such as the Auburn Research Foundation and Peanut Research & Testing Labs, Inc. His work has significantly impacted the food processing industry, particularly in improving the efficiency of peeling and processing various food items.

Collaborations

Harris has collaborated with professionals in his field, including Durward A. Smith, to further advance his innovative projects.

Conclusion

Hubert Harris's inventive methods and patents have made a lasting impact on food processing technologies. His work continues to influence the industry, demonstrating the importance of innovation in enhancing food preparation techniques.