HuaXiao Zhang

Title: Innovations in Gluten-Free Baking by HuaXiao Zhang

Introduction

HuaXiao Zhang is an accomplished inventor based in Buffalo, NY (US). He has made significant contributions to the field of gluten-free baking, focusing on creating compositions that cater to those with gluten sensitivities. His innovative approach has led to the development of a unique method and formulation for gluten-free bakery products.

Latest Patents

HuaXiao Zhang holds a patent for a "Method and formulation for gluten-free bakery products." This patent describes gluten-free compositions that can be transformed into dough. The gluten-free dough is designed to undergo a sheeting or pressing process, making it suitable for easy preparation in commercial settings. The composition includes gluten-free flour, modified starch, protein, leavening agents, oil, and water. This invention is particularly valuable for the growing market of gluten-free products.

Career Highlights

HuaXiao Zhang is currently employed at Rich Products Corporation, where he continues to innovate in the food industry. His work focuses on enhancing the quality and accessibility of gluten-free products, making them more appealing to consumers. His dedication to improving food formulations has positioned him as a key player in the field.

Collaborations

HuaXiao Zhang collaborates with his coworker, Paula Lugar, to further advance their research and development efforts. Together, they work on projects that aim to improve the texture and taste of gluten-free baked goods.

Conclusion

HuaXiao Zhang's contributions to gluten-free baking through his innovative patent demonstrate his commitment to enhancing food options for those with dietary restrictions. His work at Rich Products Corporation continues to pave the way for advancements in the food industry.