Company Filing History:
Years Active: 2022
Title: Huanyan Lan: Innovator in Vanillin Production
Introduction
Huanyan Lan is a notable inventor based in Fujian, China. He has made significant contributions to the field of biotechnology, particularly in the production of vanillin through innovative fermentation methods. His work has implications for both the food industry and the field of natural flavoring.
Latest Patents
Huanyan Lan holds a patent for a method of preparing vanillin by fermentation using eugenol as a substrate. This method involves a mixed fermentation process utilizing strains OMK-68 and OMK-69. The potency of the vanillin produced reaches 35 g/L, with an impressive mass conversion rate of eugenol at 83.3%. The strain OMK-68 effectively uses eugenol to produce coniferyl alcohol, demonstrating superior fermentation effects and substrate utilization compared to wild-type strains. Similarly, OMK-69 utilizes coniferyl alcohol to produce vanillin, showcasing enhanced fermentation efficiency.
Career Highlights
Huanyan Lan is associated with Xiamen Oamic Biotechnology Co., Ltd., where he continues to advance his research and development efforts. His innovative approaches have positioned him as a key figure in the biotechnology sector, particularly in the area of flavor production.
Collaborations
He collaborates with notable colleagues, including Chenguang Xing and Xijing Zhao, who contribute to his research endeavors. Their combined expertise enhances the potential for breakthroughs in biotechnological applications.
Conclusion
Huanyan Lan's work in the fermentation of eugenol to produce vanillin represents a significant advancement in biotechnology. His innovative methods and collaborations continue to pave the way for future developments in the field.