TIANJIN, China

Huangcheng Yao

USPTO Granted Patents = 1 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2025

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1 patent (USPTO):

Title: Innovations of Huangcheng Yao in Refrigeration Control Systems.

Introduction

Huangcheng Yao is a notable inventor based in Tianjin, China. He has made significant contributions to the field of refrigeration technology, particularly through his innovative patent that utilizes computer vision for controlling refrigeration environments.

Latest Patents

Huangcheng Yao holds a patent for a "Control system and control method of refrigeration environment in closed space based on computer vision." This invention provides a sophisticated control system that collects images of food along with temperature and humidity information in a closed space. The system identifies the type of food based on the image and processes it using Euler video amplification to obtain surface color distribution information. By determining the state of the food through this information and historical data, the system can regulate the temperature and humidity accordingly. Additionally, when food is packaged, the state is assessed based on storage time and known quality guarantee periods, providing users with relevant state prompts.

Career Highlights

Huangcheng Yao has worked at prominent institutions such as Tianjin Chengjian University and Xi'an University of Architecture and Technology. His experience in these academic environments has contributed to his expertise in refrigeration technology and computer vision applications.

Collaborations

Huangcheng has collaborated with notable colleagues, including Bin Yang and Xiaojing Li. Their joint efforts have likely enhanced the development and application of innovative technologies in their respective fields.

Conclusion

Huangcheng Yao's work in refrigeration control systems exemplifies the intersection of technology and practical applications in food preservation. His innovative approach not only advances the field but also provides valuable solutions for managing food quality in closed environments.

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