Company Filing History:
Years Active: 1976-1977
Title: Innovations by Hsiung Cheng in Food Technology
Introduction
Hsiung Cheng is an accomplished inventor based in Decatur, Illinois, known for his contributions to food technology. With a total of three patents to his name, Cheng has developed innovative solutions that enhance the quality and texture of food products.
Latest Patents
Cheng's latest patents include an extruded starch product specifically designed for tapioca-style pudding. This invention involves creating partially gelatinized spheroidal starch particles that maintain their shape in the finished pudding, providing an excellent texture and mouthfeel. The extrusion process is carefully controlled to ensure that the starch pearls achieve the desired translucent appearance expected in home-cooked tapioca-style puddings. Another notable patent is for edible starch batters that can be applied to food pieces, such as chicken, which are then breaded, frozen, and fried. This novel batter starch system utilizes ungelatinized, cold-water swelling starches to create a high-quality fried product.
Career Highlights
Cheng is currently employed at A.E. Staley Manufacturing Company, where he continues to innovate in the field of food technology. His work has significantly impacted the way food products are prepared and enjoyed.
Collaborations
Cheng has collaborated with notable coworkers, including Carl O. Moore and Robert V. Schanefelt, contributing to a dynamic work environment that fosters innovation.
Conclusion
Hsiung Cheng's inventive spirit and dedication to improving food technology have led to significant advancements in the industry. His patents reflect a commitment to enhancing the quality and experience of food products, making him a noteworthy figure in the field.