Hsin-Wei Kuo

Title: Hsin-Wei Kuo: Innovator in Shrimp Immunity Enhancement

Introduction

Hsin-Wei Kuo is a notable inventor based in Pingtung County, Taiwan. He has made significant contributions to the field of aquaculture, particularly in enhancing the immunity of shrimps. His innovative approach combines natural extracts with modern scientific techniques to improve the health and resilience of shrimp populations.

Latest Patents

Hsin-Wei Kuo holds a patent for a method aimed at improving immunity in shrimps. The patent, titled "Method for improving immunity in shrimps," discloses a unique process that involves administering an extract of cocoa rind to shrimp. This extract is obtained by extracting a dried sample of cocoa rind using an aqueous ethanol solution with a concentration of 90-98%. The dried sample of cocoa rind has a water content of 2-5%. This invention represents a significant advancement in shrimp farming, potentially leading to healthier shrimp and more sustainable aquaculture practices.

Career Highlights

Hsin-Wei Kuo is affiliated with the National Pingtung University of Science and Technology, where he conducts research and development in aquaculture. His work focuses on innovative solutions to improve shrimp health and productivity. His dedication to research has positioned him as a key figure in the field.

Collaborations

Hsin-Wei Kuo collaborates with esteemed colleagues such as Wen-Teng Cheng and Wan-Lin Tsai. Together, they work on various projects aimed at enhancing aquaculture practices and improving the overall health of aquatic species.

Conclusion

Hsin-Wei Kuo's contributions to shrimp immunity enhancement through his innovative patent demonstrate the potential of combining natural extracts with scientific research. His work not only benefits the aquaculture industry but also promotes sustainable practices in shrimp farming.