Company Filing History:
Years Active: 2016
Title: Hozumi Tsubomoto: Innovator in Plant Sterol Ester Preparations
Introduction
Hozumi Tsubomoto is a notable inventor based in Takarazuka, Japan. He has made significant contributions to the field of food science, particularly in the development of health-related food products. His innovative work focuses on the preparation of powdered plant sterol ester-containing formulations.
Latest Patents
Hozumi Tsubomoto holds 1 patent for his invention titled "Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same." This invention provides a preparation of a powdered plant sterol ester that includes a plant sterol ester, an octenyl succinate-modified starch, and an indigestible dextrin. The preparation can be created by emulsifying a plant sterol ester in an aqueous solution containing the modified starch and dextrin to form an emulsion, which is then powdered. This invention allows for the application of plant sterol esters in a wide variety of foods and drinks, effectively controlling the increase of serum cholesterol content associated with meal intake.
Career Highlights
Hozumi Tsubomoto is associated with Matsutani Chemical Industry Co., Ltd., where he has been able to apply his expertise in food technology. His work has contributed to advancements in health-oriented food products, enhancing the nutritional value of everyday consumables.
Collaborations
Hozumi has collaborated with notable colleagues, including Kyoko Inaba and Hiroshi Oga. These partnerships have fostered a creative environment that encourages innovation and the development of new food technologies.
Conclusion
Hozumi Tsubomoto's contributions to the field of food science, particularly through his patented work on powdered plant sterol ester preparations, highlight his role as an innovator. His efforts not only advance food technology but also promote healthier dietary options for consumers.