Hou Wu

Title: The Innovative Contributions of Hou Wu

Introduction

Hou Wu is an accomplished inventor based in East Brunswick, NJ (US). He has made significant contributions to the field of flavor enhancement and modification through his innovative patents. With a total of 3 patents, his work has had a notable impact on various consumable products.

Latest Patents

One of Hou Wu's latest patents is titled "Flavor composition containing flavone glycosides." This invention reveals that flavone glycosides, represented by a specific formula, possess unexpected and advantageous flavor enhancement properties. These compounds can be utilized to improve the flavor of orally consumable products, including foodstuffs, chewing gums, dental hygiene products, and medicinal items. Another significant patent is "Cooling enhancing compositions," which focuses on a taste enhancer and a method for enhancing taste. This invention involves a cooling enhancing composition that provides a cooling effect when combined with other cooling compounds.

Career Highlights

Hou Wu is associated with International Flavors & Fragrances Inc., a company renowned for its expertise in flavor and fragrance solutions. His work at this organization has allowed him to explore and develop innovative flavor compositions that cater to various industries.

Collaborations

Throughout his career, Hou Wu has collaborated with notable colleagues, including Kathryn Bardsley and Thumpalasseril V John. These collaborations have contributed to the advancement of flavor technology and the development of new products.

Conclusion

In summary, Hou Wu's inventive contributions in the realm of flavor enhancement have led to significant advancements in the industry. His patents reflect a commitment to innovation and a deep understanding of flavor science.