Company Filing History:
Years Active: 2006
Title: Horst Lang: Innovator in Food Packaging Technology
Introduction
Horst Lang is a notable inventor based in Weinheim, Germany. He has made significant contributions to the field of food packaging technology, holding a total of 2 patents. His innovative work focuses on developing advanced materials for packaging paste-like foodstuffs, meat, and meat with bones.
Latest Patents
One of his latest patents is for a five-layered, biaxially-oriented, sealable tubular film designed for the packaging and wrapping of paste-like foodstuffs. This invention features an inner layer made of copolyamide and modified polyolefin, along with several other specialized layers. The film demonstrates improved seal seam strength, particularly at low sealing temperatures, and offers high impermeability to oxygen, along with enhanced puncture resistance compared to existing films.
Another significant patent by Horst Lang is for a co-extruded, multilayered, biaxially oriented, weldable flat film intended for the production of welded tubular films. This flat film includes two weldable surface layers made from copolyamide and amorphous polyamide, among other materials. It is designed for effective wrapping and packaging of foodstuffs.
Career Highlights
Horst Lang has worked with several companies throughout his career, including Naturin GmbH & Co. and Naturin Viscofan GmbH. His experience in these organizations has allowed him to refine his expertise in packaging technologies and contribute to innovative solutions in the industry.
Collaborations
Throughout his career, Horst Lang has collaborated with notable colleagues such as Hartmut Grund and Helmut Schauer. These partnerships have further enriched his work and led to advancements in food packaging technology.
Conclusion
Horst Lang's contributions to the field of food packaging through his innovative patents and collaborations highlight his role as a key inventor in this industry. His work continues to influence the development of advanced packaging solutions that enhance food safety and quality.