Lubeck, Germany

Horst Backhaus


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 1976

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1 patent (USPTO):Explore Patents

Title: Horst Backhaus: Innovator in Flatfish Filleting Technology

Introduction

Horst Backhaus is a notable inventor based in Lübeck, Germany. He has made significant contributions to the field of food processing technology, particularly in the efficient filleting of flatfish. His innovative approach has led to the development of specialized machinery that enhances productivity in the seafood industry.

Latest Patents

Horst Backhaus holds a patent for an "Apparatus for separating the fillets of a flatfish." This apparatus features a backbone path equipped with a pair of circular filleting knives on both the back and belly sides. It includes conveyor disks and backbone guides, along with a separating tool that has scraping edges. The design incorporates stationary back disks and swiveling belly disks, with the backbone guides positioned between the inclined disks, which are designed as double-sided truncated cones. The inner sides of each disk pair create narrow gaps in the backbone path and feature serrations, optimizing the filleting process.

Career Highlights

Horst Backhaus has dedicated his career to advancing machinery used in the seafood processing industry. He works at Nordischer Maschinenbau Rud. Baader, a company known for its innovative solutions in food technology. His work has significantly improved the efficiency and effectiveness of fish processing operations.

Collaborations

Throughout his career, Horst has collaborated with various professionals in the industry, including his coworker Heinz Schroder. These collaborations have fostered innovation and the sharing of ideas, contributing to advancements in food processing technology.

Conclusion

Horst Backhaus is a key figure in the development of machinery for flatfish filleting, with a patented invention that showcases his expertise and commitment to innovation. His contributions continue to impact the seafood processing industry positively.

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